Stewed pears with Açai, a Belgian-Brazilian match that for once does not need to end in a winner or loser. This recipe combines 2 top fruits into a heavenly winter dish. Quick, simple and full of the necessary nutrients to optimally repel circulating viruses (we all know one...).

  10 minutes

  1 portion

John DOE • CEO of MyCompany


  • Holy Berry -  Açai Berries
    100 g

  • Cranberries 100 g

  • Water
    100 ml

  • Oatmeal
    3 tbsp

  • Chia seed
    3 tbsp

  • Pear (cut in half )

  • Coconut oil

  • Speculaas spices 

  • Coconut milk


  • Granola

How do you make it?

Step 1

Heat on a low fire the Açai Berries, cranberries, water, oatmeal and chia seeds until you get a thick creamy texture. Remove from the heat and take a pan. Melt a tablespoon of coconut oil and fry the 2 pear halves until they are brown and soft. Sprinkle with the speculaas spices.

Step 2

Take a deep plate and start with a layer of Açai-oatmeal porridge. Place the two pear halves on top and finish with some crunchy granola.

Step 3


This top match was created by Jolien. She inspires via her Instagram page  'gezond_gezien' her followers to eat healthy and regularly shares interesting "Did-you-know" facts in her posts.

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