Hi Lynn, thanks for this interview! Would you like to briefly introduce yourself? 🙂

I’m Lynn De Merlier from “Goesting in Gezondheid.” I am an osteopath and orthomolecular nutritionist, with a practice in Lokeren. Since childhood I have been fascinated by the human body and in addition to my practice I was (and still am) constantly looking for new challenges. I launched my own granola brand “Lynn’s granola” and am the author of two books. In 2018, “Goesting in Health,” a book for peaceful bowels, was released. And last week my second book “The Immunity Plan” came out. Additionally, for several years I was the regular nutrition expert for NINA magazine, make vlogs for Libelle Lekker and regularly give lectures and presentations for companies. And who knows what the future will bring 😉


Within your approach, the main focus is the link between the gut flora and the general state of health. Why this focus on gut flora?

As an osteopath and orthomolecular therapist, I look at the human being as a whole. I look beyond the symptoms, and look for the cause. Often the cause of a resumption of symptoms lies in the intestines. An example : Stress makes our intestinal wall more permeable. If chronic stress is present, then the intestinal wall will let through more than is good for you. This is a breeding ground for allergies and an overactive immune system. Too one-sided (Western) diet is also not good for your intestinal wall. That’s why variety is so important. So an açaí bowl in the morning is a good alternative to favored breakfasts with bread.


You were one of the first to bring attention to this link. How were the reactions to that because surely you were a pioneer in that field?

Very good! From the grateful responses I received (and continue to receive) from readers of my book “Goesting in Health,” I could tell that I have made a lot of people wiser and really helped them with my tips and advice. It is also often a subject that people find somewhat embarrassing to talk about. I make all of that discussable. In my practice, there is no shyness to talk about flatulence, your bowel movements or rumblings in the belly. And believe me, there are a lot more people who suffer from gut problems than you think.


How would you define your approach and what makes it unique compared to the many other, so called professional, views and treatments?

I look at people as a whole and I look for the cause of their complaints. That’s where I make the biggest difference! I take my time for that. I really listen to people, map out their ailments and then work on finding the cause. I set up a treatment plan and we get to work. Such a treatment plan can range from osteopathic treatments, supplemented with nutritional recommendations, and/or lifestyle counseling. Because if I work on the bowels manually, but no attention is paid to nutrition, then it’s mopping up.


In your brand new book “The Immunity Plan” you go one step further and explain how important immunity is to overall health. To do this, you work on the basis of 5 pillars. Why these 5 and what is the vision behind this?

In my book, I make a strong link between health, immunity, and human evolution. Our way of life has changed dramatically over the past few centuries. We don’t travel around like we used to and only collect food from the supermarket. The pace of all the evolutions is so fast that our genes can no longer keep up with this new way of life. Our lifestyle no longer matches our bodies. And this is strongly reflected in five domains that also form the five sections of this book. To keep it as practical as possible, I developed the REMEET model. The letters of REMEET stand for the five domains you can address : Rhythm : about biorhythm and sleep, Exercise : about exercise, Mindset : about the balance between exercise and relaxation, Extra Energy : about detoxification and Taste : about nutrition.


“Taste” (nutrition) is one of the pillars. Since we are a food brand, we would like to hear what is central to this pillar.

That chapter is about variety, unprocessed foods, and making healthy choices that are good for your body and help your immune system work optimally. I don’t believe in black lists of foods you should never eat. Just as I don’t believe in crash diets and extreme nutrition advice. As far as I’m concerned, when it comes to foods to avoid, it’s about just about anything that falls under the heading of “processed foods. Processed foods full of additives such as flavorings, colorings and preservatives. The big problem with such nutrition is that it is all made very palatable. But this way we get much less nutrients like fiber and omega 3 fatty acids. If your diet consists mainly of unprocessed food, contains enough fiber, not too many quick sugars and is very varied, then you are doing well anyway 😉 Choose organic and fresh products as much as possible. Also, learn about new foods regularly. The Açai is another great example of this!

Açai, like many other pure and unprocessed natural products, is an ingredient you’ll love to put on your menu. What appeals to you so much in the nutritional profile of this berry species?

Besides being delicious and versatile, they contain a lot of vitamins, minerals and trace elements. So it’s the perfect combination of delicious and healthy. Almost too good to be true. They also contain a high amount of omega 3, which is an essential fatty acid and very important for the functioning of our immune system.


How do you prefer to eat your Açai and do you have a tip for an easy and quick way to get your dose of Açai power in? 

I eat an açai bowl for breakfast at least 3x a week. That’s very easy to make. Coconut yogurt, açai, banana and topped off with my own Totally Nuts granola. The “No mixer” smoothie bowl drops I’m definitely going to try too. That will also be a hit in our family! I also love experimenting. From brownies with açai to açai ice creams,…you name it. It is a very versatile product.