Who doesn't like a cake? And then in combination with our delicious Açai! This cake will make sure that your day does not only start happily but also healthily!  

 40 minutes

  4 hours
 2 pieces

John DOE • CEO of MyCompany


  • Holy Berry -  Açai 1 pack

  • Almond flour60 g

  • Erythritol (or a sweetener of choice)25 g + 2 tbsp

  • Egg yolk

  • Melted butter40 g

  • Gelatine sheets

  • Juice and zest of lime1

  • Frozen red fruit
    100 g

  • Mascarpone140 g

  • Cream
    110 ml

  • Pinch of salt

  • Pinch of cinnamon


  • Granola

  • Red fruit

How do you make it?

Step 1

Preheat the oven to 175 °C.

Start by making your base. Mix the almond flour with 25g erythritol, the egg yolk, the melted butter and season with salt and cinnamon. Pour the batter into two springforms and press. Place in the oven for 20 minutes at 175 °C. Take care! Every oven is different. 

When the base is baked, let it cool completely. Meanwhile, you can start on the filling. Soak the gelatine sheets in cold water for 10 minutes. Take a small saucepan and heat the juice of 1 lime with the mix of frozen red fruit, 2 tbsp erythritol and the packet of Açai. At the end, add the squeezed-out gelatine leaves.

In a separate bowl, whip up the mascarpone. Mix in the cream and zest of 1 lime.

Put both bowls together and make sure that everything is well mixed. Then pour the mixture into the springforms and place in the fridge for at least 4 hours so that it can set properly.

Step 2

Once it has set, you can enjoy it! Decorate your cake with granola and red fruit.

Step 3


This recipe was created by Natalie from @the.floor.is.carbs. Natalie is a foodie and orthomolecular health coach and ketogenic therapist by training. She is also part of The Nourishing State where they help women to improve their health through a diet high in quality protein and fat sources. You can also find lots of great tips and recipes on her Instagram.

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