AÇAI FLAN WITH KICKSTART GRANOLA

Below you will find a fantastically delicious recipe with 2 of our favourite superfoods, the Açai berry and spirulina. We are big fans, hope you are too? This Açai flan can be eaten for breakfast, dessert or just as a snack!

 5 minutes

 3 portions

John DOE • CEO of MyCompany

Ingredients

  • Holy Berry -  Açai1 pack

  • Baking mix Kickstart Granola from Gutness1

  • Water
    200 ml

  • Blackcurrants
    100 g

  • Plant-based yoghurt
    500 g

  • Vanilla powder
    1 tsp

  • Agaragar4 g

  • (salted) Macadamia nuts
    150 g

  • Stevia to your own taste 

How do you make it?

Step 1

Put the water in a saucepan and put it on the fire. Add the blackcurrants and bring to the boil briefly. Then add the agaragar and put it all in a blender. Add the nuts, vanilla powder, Açai pulp, yoghurt and Stevia and blend until it's smooth.

Step 2

Divide the flan between the jars and finish with the Gutness Kickstart Granola.

Step 3

Enjoy!



This delicious recipe was created by Elke Vermeire, nutritionist and founder of Gutness . Together with her mother Lisette, she launched Gutness, the first superfood baking mixes in Europe. All Gutness baking mixes are not only nutritious and gut-friendly, you also get a dose of spirulina in every bite.

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AÇAI BREAKFAST CAKE