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THE HOLY BERRY QUINETTE ACAI BARS- credits BARBARA JACOPS-5

An Açai bowl in a bite-sized chunk or rather bite-sized cube. How cool is that! It couldn’t be helped that this creative dish came from the pretty little head of natural, Barbara of Les Petites Pestes. You don’t need more than the ingredients for a classic Açai bowl and a square silicone mold (which you normally use to make ice cubes) to make this original recipe. But it is precisely in that simplicity that creativity lies! And if you stick a wooden stick through it, it becomes an Açai popsicle!

What do you need?

  • 1 pack Holy Berry – Açai
  • 1 handful of your favorite granola
  • 1 handful raspberries
  • 1 banana, sliced
  • Optional:Cacoa nibs, almond butter

How do you make it?

Make your usual Açai blend. This can be an Açai pack with a frozen banana, frozen mango, yogurt or plant-based milk. Once you have made your blend, pour your blend into square silicone molds.

Put slices of banana, raspberries, granola, cacao nibs, almond paste…. into it.

Place them in your freezer. Once hard, take them out of the freezer and enjoy!

ARE YOU STARTING TO DROOL ALREADY?

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