What do you need?

  • 60g almond flour
  • 25g + 2 tbsp erythritol (or other sweetener of choice)
  • 1 egg yolk
  • 40g melted butter
  • Pinch of salt
  • Pinch of cinnamon
  • 3 gelatin sheets
  • Juice and zest of 1 lime
  • 100g frozen red fruit
  • 1 pack Holy Berry – Açai
  • 140 g mascarpone
  • 110ml cream

How do you make it?

Preheat the oven to 175 °C. Start by making your bottom. Mix 60g almond flour with 25g erythritol, the egg yolk, the melted butter and season with salt and cinnamon. Pour the batter into two springforms and press. Place in the oven for 20 minutes at 175 °C. Please note! Every oven is different 😉

When the base is baked, let it cool down completely. Meanwhile, you can start on the filling. Soak the gelatine sheets in cold water for 10 minutes. Take a small saucepan and heat the juice of 1 lime with the mix of frozen red fruit, 2 tbsp erythritol and the packet of Açai. At the end, add the squeezed-out gelatine sheets.

In a separate bowl, beat the mascarpone. Mix in the cream and zest of 1 lime.

Add both bowls together and make sure everything is well mixed. Then pour the mixture into the springforms over the base and place in the fridge for at least 4 hours so that it can set properly.

Once it has set, you can enjoy it! Decorate your tartlet with granola and red fruit. Enjoy! 🙂


This recipe was created by Natalie from @the.floor.is.carbs. Natalie is a foodie and orthomolecular health coach and ketogenic therapist by training. She is also part of The Nourishing State where they help women improve their health through a diet high in quality protein and fat sources. You can also find all kinds of great tips and recipes on her Instagram.