What do you need?
- 1 bag Holy Berry – Açai & Guarana, defrosted
- 4 tbsp almond paste
- 1-2 tsp lime juice
- pinch of salt
- 1/2 tsp chili powder
- 1 tsp grated ginger
- 1/2 tsp soy sauce
How do you make it?
Mix everything together into a creamy sauce, add some extra lime, ginger, or salt if necessary. Serve as a dip for example with spring rolls.
- You can let the packet of Açai & Guarana thaw in the fridge or put it in lukewarm water until it has melted.
- Add 2 tablespoons of agave if you are using the Holy Berry Açai – Special grade variant.
- You can replace the packet of Açai & Guarana with 100g Holy Berry – Açai berries.
Recipe compiled by Barbara Geeroms of Yasai. www.yasai.be
Photo: The Fresh Light www.thefreshlight.com