What do you need for the pancakes?

  • 1 banana, fresh
  • 100g oatmeal
  • 80ml plant-based milk
  • 80g plant-based yoghurt such as coconut yoghurt
  • 1 tsp baking powder
  • Pinch of salt
  • Seeds of 1/2 vanilla pod or 1 sachet vanilla sugar
  • 1 tbsp coconut oil, melted + extra coconut oil for frying

How do you make them?

Put all ingredients in a blender and blend until you have a smooth batter. Melt some coconut oil in a frying pan and fry small pancakes with the batter.

What do you need for the Pitaya coulis?

  • 1 packet of Holy Berry Pitaya – 100% Deep pink, defrosted
  • ½ packet of Holy Berry Passion Fruit – Smooth & Seedless, defrosted
  • 1 banana, fresh
  • Dash of (coconut) water

How do you make it?

Mix everything together until liquid and warm slightly (don’t let it boil!) Pour the warm coulis over the pancakes


Garnish the pancakes with blueberries, banana slices, coconut yogurt, maple syrup, melted chocolate, coconut flakes… Pour the pitaya coulis on top and serve!

Tip 1:

You can let the packet of Pitaya and the packet of Passion Fruit thaw in the fridge or put them in lukewarm water for a while until they are melted.

Tip 2:

The coulis can be stored in a sealed jar in the fridge for 2 days.


Recipe compiled by Barbara Geeroms of Yasai. www.yasai.be

Photo: The Fresh Light www.thefreshlight.com


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