What do you need?
- 1 fresh passion fruit
- 50 ml plant-based yogurt (coconut or soy)
- 150 ml coconut milk
- 2 or 3 tbsp agave syrup
- Seeds of a 1/2 vanilla pod or 1 bag of vanilla sugar
- ¼ tsp agar
How do you make it?
Place the agar with the coconut milk and agave in a small saucepan, mix well and bring to a boil. Stir frequently. Allow to simmer gently for 30 seconds.
Meanwhile, put the passion fruit, yogurt and seeds from half the vanilla pod in a blender and blend. Then add in the agar coconut milk mixture and mix until everything is well blended. Pour into glasses and let cool. Garnish with granola, fresh fruit and coconut grater.
You can also work with a few drops of qualitative vanilla extract.
Recipe compiled by Barbara Geeroms of Yasai. www.yasai.be
Photo: The Fresh Light www.thefreshlight.com